Making the perfect cup of coffee isn’t as difficult as it may seem. A large part of the process is centered around having the right ingredients, and then putting them all together. The first thing you have to consider is the quality of the coffee bean you plan to use.
There are only two varieties of coffee beans available, Arabica and Robusta. Arabica beans are considered a higher grade bean than Robusta, but that can also be a matter of your own taste and opinion. Arabica beans generally are grown at higher elevations and have a smoother consistence. Robusta coffee beans are generally stronger and more bitter. Which you choose is largely up to you, but most of the specialty roasters will suggest Arabica beans because of their quality.
The first thing to consider when selecting a bean is deciding what you like. Do you like a stronger flavor? More acidic? Lighter and smoother consistency? Fruity or nutty overtones? Each of these characteristics, and more, are things to keep in mind as you look for a good coffee bean.
Too often, people will ask you how dark or light you want your beans to be, but that question can wait for now. The roasting process can create a whole range of flavors and tastes all on its own. First of all, consider the flavor of the bean you like the best.